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Sashimi Sauce de soja

Sashimi Soy Sauce 150ml Bouteille de table en verre

Certificats : ISO 9001/HACCP

Lieu d'origine: Guangdong, Chine

Comment pourriez-vous manger du sashimi sans Lishida 150ml Bouteille en verre en verre Sashimi Soy Sauce ? Il est brassé à partir de soja non OGM de manière traditionnelle.Il est principalement utilisé comme trempette pour sashimi et sushi...
500ml de sauce de soja sashimi
Plein de soleil, Lishida 500ml Sashimi de soja Sauce est brassée à partir du soja non OGM et d' autres bonnes ingredients.We passé le certificat QS, certificat de système ISO9001, le certificat HACCP et ainsi on.If vous voulez un peu plus d'...
1000ml de sauce de soja sashimi
Lishida 1000ml Sashimi Sauce soja est une sauce pour le sashimi et seafood.Besides, il est généralement utilisé pour les nouilles ramen, l' assaisonnement et soup.You peut aussi mélanger et les viandes frire avec them.Brewed de soja non-OGM,...
Bouteille De Table En Verre 150ml Sauce De Soja Sashimi
Comment pouvez-vous manger un sashimi sans la sauce de soja Lishida 150 ml en verre de table Sashimi ? Elle est préparée à partir de soja non OGM de façon traditionnelle.Elle est principalement utilisée comme trempette pour sashimi et sushi ....

Chine Sashimi Sauce de soja Fournisseurs

Lishida sashimi Soaa Sauce est un choix sain pour les personnes qui vivent dans un grand style de vie. Il est brassé de soja non gmo et d'autres bons ingrédients. Il est principalement utilisé comme une sauce trempette pour les sushis et les sashimi et assaisonner des viandes pour mariner, sauter Brasing.Table emballage de bouteilles est conviennent pour le bureau à la maison ou à la restauration.
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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