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Sauce satay

Chine Sauce satay Fournisseurs

Faisons une fête de barbecue! Et n'oublions pas la sauce Satay Lishida.A une sacue traditionnelle asiatique, elle est parfaitement utilisée pour les viandes à friture, barbecue, fruits de mer cuit à la vapeur, légumes, riz et soupe de nouilles.no on peut dire non à ce délicieux Cuisine-Poulet dans la sauce Satay.
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




Spare ribs in sauce

As a traditional Cantonese sauce,Lishida Spare Rib Sauce 230g(Glass Jar) is perfect for pan frying meats,spare rib,seafood and vegetables.Also,it is a great choice when you are BBQ.To enhance the taste of dishes,you could also use it for dipping,such as pork,dumplings and so on.OEM manufacature is accepted and welcome to contact us for further information!

1 pork chop cutting section
2 add 2 slices of ginger and a spoonful of cooking wine into the water. After boiling, blanch the ribs and foam. Put it out for use
3 Prepare the juice in advance: spare rib sauce
4 put oil in the pot and fry star anise,pour in scallion and ginger, stir fry a few times, and then pour in spare ribs
5 Fry over medium heat until both sides are golden and pour in boiling water
6 pour in the juice
7 after rolling away, change the low heat to stuffy for 40 minutes, and stir fry several times during the period to avoid sticking to the bottom
8 collect the juice over high fire and sprinkle a little white sesame
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